One Pan Dumpling Dinner
This One Pan Dumpling Dinner is so easy to prepare and so amazingly good, your family is going to love it! You get all the flavors of Asia in a deliciously simple recipe that you can put together fast and is on the table in 40 minutes using frozen dumplings.
Looking for another fantastic one-pan recipe? This great Vegetable Casserole is just what you need to make. Not only is it super tasty, packed with fresh vegetables, cheeses, herbs, and spices, but it’s a great way to get your kids to eat their veggies!
Why I Love This Recipe
- New and creative recipe
- Easy to prepare
- Can be made vegetarian using vegetable dumplings
- You can change the toppings to your tastes
- Easy clean-up with just one pan
Helpful Items for This Recipe
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Caraway Non-Stick Ceramic 9”x13” Rectangle Pan – Naturally Slick Ceramic Coating
This recipe was first seen on TikTok, which is a platform that I don’t use and never share recipes from. But this one came into the mainstream and definitely caught my eye. There are many versions of this recipe, but I landed on this one after testing, and we all just loved it. One of our favorite Asian vegetables is bok choy.
Ingredients in One Pan Dumpling Dinner
I love this recipe because the ingredients really make the flavors in this dinner sing! You get all of the big Asian flavors in a quick and easy dinner!
Recipe Ingredients
Garlic and Ginger, minced – You can use jarred pre-minced garlic and ginger in a pinch, but I prefer mincing fresh garlic and ginger.
Soy sauce, low sodium – I like to use low-sodium soy sauce; I find the regular soy sauce too salty.
Rice vinegar – This adds a nice bit of acid without being overpowering.
Sesame oil – For that smooth Asian flavor.
Red curry paste – This helps bring a little heat to the dish. Use a brand you know and trust so that it isn’t too spicy.
Full-fat coconut milk – Adds the creaminess that you can’t get any other way.
Bok choy – I like to call this Asian lettuce, which adds great texture and nutrients to this recipe.
Frozen dumplings – You can use chicken, pork, or, if you are looking to keep the dish vegetarian, you can use vegetable dumplings.
Cilantro, chopped – Some people like it, some people don’t. I like it, and I think it adds a pop of color to the dish.
Green onions, chopped – Sprinkled on top, they add color and a mild flavor to the recipe.
Toasted sesame seeds – Just a sprinkling over the top adds a nutty taste to finish the recipe.
Hoisin sauce and/or sriracha sauce for serving – If you like it sweet, serve it with hoisin sauce; if you like it spicy, serve it with siracha. Or both!
How to Make One-Pan Dumplings
This viral recipe that has been floating around could not be easier.
Preheat your oven to 375 degrees F.
In a 9 x 13 casserole dish, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water. Stir until well mixed.
Lay the bok choy leaves on top of the sauce to form a layer. Place the frozen dumplings on top of the bok choy and cover the dish tightly with foil.
Place in the pre-heated oven and bake for 25 – 30 minutes or until the dumplings are heated through the center.
Divide the dumplings and sauce between 4 bowls and top with the cilantro, green onions, and sesame seeds. Drizzle with Hosain sauce and siracha if desired.
Enjoy!
Little Chef’s Secrets
FAQS
Make sure to bake the dumplings on top of the bok choy. If they are in the sauce, they tend to get soggy.
Don’t thaw the dumplings, but use them from frozen.
Storage
If there are leftovers, take the dumplings out of the sauce and store them in a separate container from the other ingredients. Reheat in a microwave separately and then add back into the sauce.
One Pan Dumpling Dinner
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F.
- In a 9 x 13 casserole dish, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk and water. Stir until well mixed.
- Lay the bok choy leaves on top of the sauce to form a layer. Place the frozen dumplings on top of the bok choy and cover the dish tightly with foil.
- Place in the pre-heated and bake for 25 – 30 minutes or until the dumplings are heated through the center.
- Divide the dumplings and sauce between 4 bowls and top with the cilantro, green onions, and sesame seeds. Drizzle with Hosain sauce and siracha if desired.
- Enjoy!
This was so easy to make and packed with flavor! Yum!! Everybody loved it, definitely adding to our rotating menu!
So much flavour and so easy !Great way to enjoy dumplings !!Thanks
So glad you enjoyed those. We have to have them again ASAP!!