One Pan Dumpling Dinner

Tara Noland

5 from 2 votes

Here is a simple, cozy, one pan dumpling dinner you can make start to finish in one baking dish. This recipe will fix your Asian food craving easily.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 Servings

Course: dinner, Main Course

Cuisine: Asian

Calories: 354

Ingredients Equipment Method Nutrition Video Notes

Ingredients

2 tsp garlic minced
1 tsp ginger minced
3 tbsp soy sauce (low sodium)
1 tbsp rice vinegar
2 tsp sesame oil
2 tbsp red curry paste
1/2 cup full fat coconut milk
1/2 cup water
5 cups Bok choy, chopped
20 frozen dumplings chicken, pork or vegetable
2 tbsp cilantro chopped
1/4 cup green onions chopped
2 tsp toasted sesame seeds
Hosain sauce and/or siracha sauce for serving

Equipment

Method

Preheat your oven to 375 degrees F.
In a 9 x 13 casserole dish, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk and water. Stir until well mixed.
Lay the chopped bok choy leaves on top of the sauce to form a layer. Place the frozen dumplings on top of the bok choy and cover the dish tightly with foil.
Place in the pre-heated and bake for 25 – 30 minutes or until the dumplings are heated through the center.
Divide the dumplings and sauce between 4 bowls and top with the cilantro, green onions, and sesame seeds. Drizzle with Hosain sauce and siracha if desired.
Enjoy!

Nutrition

Serving: 1gCalories: 354kcalCarbohydrates: 46gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 1282mgPotassium: 342mgFiber: 4gSugar: 6gVitamin A: 5167IUVitamin C: 53mgCalcium: 164mgIron: 4mg