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–+ servings
Tara Noland

Baked Brie Cheese Recipe

This Baked Brie Cheese recipe is one that is loved by many. Probably because it is so delicious and also because it is so easy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 174
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz. wheel of Brie cheese
  • ⅓ cup Blueberry Preserves
  • 2 tablespoons chopped walnuts if you are using a 16-ounce wheel, use ¼ cup
  • 2 tablespoons honey ¼ cup for a 16-ounce wheel

Equipment

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Cut a parchment paper to fit under the brie cheese and leaving enough space around it for you to move the cheese once it is cooked.
  3. Unwrap the brie, place it on a parchment paper, and on the baking sheet. Do not cut or score the brie before baking.
  4. Bake in the preheated oven for 10 minutes if you have a 10-ounce wheel and 20-25 minutes if you have a 16-ounce wheel of Brie.
  5. *NOTE* The brie is baked when the top is soft to the touch, but the cheese is not oozing out.
  6. Carefully take the brie off the cookie sheet and place it on a serving platter. I used a large spatula and carefully transferred the brie to the parchment paper on my platter.
  7. Add the blueberry preserves and walnuts.
  8. Drizzle the honey to your liking.
  9. Serve immediately.

Nutrition

Serving: 1gCalories: 174kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 241mgPotassium: 74mgFiber: 0.2gSugar: 8gVitamin A: 224IUVitamin C: 1mgCalcium: 73mgIron: 0.3mg

Notes

See the post for more information, photos and tips.

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