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–+ servings
Tara Noland

Cheesy Pull Apart Bread

This Cheesy Pull Apart Bread is loaded with gooey, melted cheese and buttery, garlicky goodness! Baked until golden and crispy on the outside and soft on the inside, it's the ultimate shareable appetizer or side dish that everyone will love!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling time 5 minutes
Total Time 1 hour 5 minutes
Servings: 10 Servings
Course: Side Dish, Snack
Cuisine: American
Calories: 112
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 16.3-ounce can refrigerated Grands-style biscuit dough
  • 1/2 cup Monterey Jack cheese shredded
  • 1/2 cup sharp cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 4 tablespoons salted butter melted
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley finely chopped, divided
  • Nonstick cooking spray or additional butter for greasing the pan

Method
 

  1. Preheat the oven to 350°F. Lightly grease a 9 x 5-inch loaf pan with nonstick cooking spray or parchment paper. Set aside. The parchment aids in removing the bread once it is baked.
  2. Combine the melted butter, minced garlic, and 1 tablespoon of fresh parsley in a small bowl. Stir until evenly mixed.
  3. Remove the biscuits from the package. Carefully separate each biscuit into two thinner layers, creating 16 dough rounds.
  4. In a separate bowl, mix together the Monterey Jack, sharp cheddar, and mozzarella cheeses.
  5. Place one dough round on a clean surface. Brush lightly with the garlic butter mixture and sprinkle with some of the cheese blend. Add another dough round on top, and continue layering the butter and cheese between the dough pieces until all the dough has been used.
  6. Carefully place the layered dough into the prepared loaf pan, standing the layers upright. If the stack becomes difficult to handle, divide it into smaller sections before placing it in the pan. Brush any remaining garlic butter over the top and add any leftover cheese between the layers or on top.
  7. Cover the loaf pan loosely with foil and bake for 30 minutes. Remove the foil and continue baking for another 5-15 minutes, or until the bread is golden brown and the biscuit dough is cooked through.
  8. Allow the bread to cool for about 5 minutes before serving. Sprinkle with the remaining fresh parsley and pull apart the warm cheesy layers.

Nutrition

Serving: 1gCalories: 112kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 168mgPotassium: 27mgFiber: 0.1gSugar: 0.2gVitamin A: 345IUVitamin C: 1mgCalcium: 115mgIron: 0.2mg

Notes

See the post for more information, photos and tips. 

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