Preheat the oven to 350 degrees F.

Line a cookie sheet with parchment paper or a silicone mat.

Unroll the crescent dough and separate into triangles. Cut each triangle in half, lengthwise.

Put 1 teaspoon of Boursin cheese on the wider part of the triangle.

Add a pinch of Parmigiano, ⅛ teaspoon, and roll the crescent from the wider part to the tip.

Once all the crescents have been rolled, organize them on the cookie sheet.

Place 4 horizontally at the bottom of the parchment paper.

Then build your tree, starting with a line of 7 crescents placed vertically.

Then, each successive line will be 6, 5, 4, 3, 2, and finally the top one.

Brush the Christmas tree with butter.

Bake in the preheated oven for 20-22 minutes, or until the dough is golden brown.

Cool in the pan for 4-5 minutes.

Transfer to a large tray or cutting board.

Add some fresh chopped parsley and additional Parmigiano to create a snow effect.

Serve and enjoy with marinara sauce or your favorite dipping sauce.