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–+ servings
Tara Noland

Crostini Recipe

5 from 2 votes
This Crostini Recipe is simple to make yet brings the perfect slate for any dip or topping. Crostini are something that we make constantly in our household.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 18 servings
Course: Appetizer
Cuisine: Italian
Calories: 89
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 baguette sliced very thin on the bias
  • 1/2 cup olive oil
  • 2 tsp sea salt
  • 1 Tbsp parsley chopped (optional)

Equipment

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Lay the baguette slices out on a parchment-lined baking sheet.
  3. Using a pastry brush, brush the baguette slices on the one side with the olive oil. Turn the slices over and brush the other side with olive oil.
  4. Sprinkle the baguette slices with the sea salt and bake in the center of the oven for 12 -15 minutes.
  5. Watch them closely, you want them slightly toasted but not burnt.
  6. Garnish with the chopped parsley if desired and serve with any dip, cheese platter, or charcuterie board.
  7. Enjoy!

Nutrition

Serving: 1gCalories: 89kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 344mgPotassium: 19mgFiber: 0.3gSugar: 1gVitamin A: 19IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg

Video

Notes

See the post for more information, photos and tips. 

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