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–+ servings
Dipping a spoon in.
Tara Noland

Hot Boursin Dip

5 from 1 vote
This easy-to-make appetizer has big flavor! It is perfect for any occasion! Whether you’re hosting a dinner party or need a last-minute appetizer idea, this baked Boursin dip recipe is a guaranteed crowd-pleaser that feels fancy but couldn’t be easier to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 Servings
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pints cherry tomatoes
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • Pinch of Kosher salt or to taste
  • ¼ teaspoon black pepper
  • 1 5.2 ounce package Boursin Garlic & Fine Herbs cheese
  • 1 tablespoon fresh parsley chopped
  • crusty bread or crackers for serving

Equipment

Method
 

  1. Preheat your oven to 400°F.
  2. Toss the tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper in your baking dish until everything is well coated.
  3. Arrange the tomatoes around the outer edge of the dish. This should leave an open space in the middle.
  4. Place the entire wheel of Boursin cheese into the center of the dish.
  5. Bake for 35 to 40 minutes. The dip is ready when the tomatoes have burst and the Boursin is very soft and melted.
  6. Remove the dish from the oven. Gently stir the tomatoes from the edges into the melted Boursin, leaving the center mostly cheese. Garnish with fresh parsley and serve immediately with bread, crostini, or crackers.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.3mgSodium: 29mgPotassium: 535mgFiber: 2gSugar: 6gVitamin A: 1249IUVitamin C: 56mgCalcium: 36mgIron: 2mg

Notes

See the post for more information, photos and tips. 

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