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–+ servings
Nuts in a jar.
Tara Noland

Honey Roasted Cashews

With a crisp, caramelized coating and satisfying crunch, these homemade honey roasted cashews make a delicious snack, party treat, or edible gift. They’re simple to make with just a few ingredients and taste even better than store-bought versions.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 201
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups Salted Cashews
  • 1 tablespoon Unsalted Butter
  • 3 tablespoons Honey
  • 3 tablespoons Granulated Sugar

Equipment

Method
 

  1. Start by preheating your oven to 325℉ and lining your baking sheet with parchment paper.
  2. Then melt the honey and butter together in the microwave or stovetop and stir well.
  3. Add the cashews to a bowl and then stir in the honey mixture.
  4. Lay the honey-covered cashews onto your parchment-lined baking sheet in a single layer.
  5. Bake for 10 minutes, then sprinkle with the sugar, tossing to evenly coat all cashews, then let cool at least 10 minutes before enjoying!

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 4mgSodium: 165mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 44IUVitamin C: 0.04mgCalcium: 12mgIron: 2mg

Notes

Makes about 2 cups. 
See the post for more information, photos and tips. 

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