Honey Roasted Cashews
These Honey Roasted Cashews are sweet, crunchy, and packed with rich buttery flavor. Coated in honey and roasted until golden and then sugared, this easy honey roasted cashews recipe creates the perfect balance of sweet, salty, and nutty goodness.
If you like snacking, then you must treat yourself to these Brown Butter Chocolate Chip Cookies.
Why I Love This Recipe
- Easy to make
- Love the sweet and salty vibe
- Great for a charcuterie board
- Cashews are my fave
- Nice to have out for company with cocktails
Helpful Items for This Recipe
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Ingredients for Honey Roasted Cashews
Perfect for company snacks, charcuterie boards, or everyday munching, these sweet roasted cashews are irresistible and easy to customize with cinnamon, spice, or sea salt if you want to change them up. If you love sweet and salty snacks, this honey roasted nuts recipe is a must-try.
Ingredients
Salted Cashews – Get good-quality cashews for this recipe.
Unsalted Butter – If the cashews are already salted, then use unsalted butter; otherwise, salted butter and additional salt will be needed.
Honey – Get a pure 100% honey that is a good quality.
Granulated Sugar – This is the finishing touch and is needed for the exterior crunch factor.
How to Make Honey Roasted Cashews
Start by preheating your oven to 325℉ and lining your baking sheet with parchment paper.
Then melt the honey and butter together in the microwave or stovetop and stir well.
Add the cashews to a bowl and then stir in the honey mixture.
Lay the honey-covered cashews onto your parchment-lined baking sheet in a single layer.
Bake for 10 minutes, then sprinkle with the sugar, tossing to evenly coat all cashews, then let cool at least 10 minutes before enjoying!
- Store in an airtight container at room temperature for up to 1 week.
Little Chef’s Secrets
Tips
Do not change the ratio of the ingredients. The ratio used turns out perfectly every time.
Do not add the sugar to the honey mixture. It’s best to sprinkle the sugar mixture on after baking so you get a sugar consistency on top of the honey roasted cashews.
FAQS
Do I need to toss these in the middle of baking?
No, this is not necessary; simply toss them with the sugar after baking.
Do I have to add the sugar?
You don’t technically have to, but the sugar improves the texture to make them a bit more sugary and helps sweeten the cashews more so than if only adding butter and honey.
Pin it HERE!!
Pin it HERE!!
Honey Roasted Cashews
Ingredients
Equipment
Method
- Start by preheating your oven to 325℉ and lining your baking sheet with parchment paper.
- Then melt the honey and butter together in the microwave or stovetop and stir well.
- Add the cashews to a bowl and then stir in the honey mixture.
- Lay the honey-covered cashews onto your parchment-lined baking sheet in a single layer.
- Bake for 10 minutes, then sprinkle with the sugar, tossing to evenly coat all cashews, then let cool at least 10 minutes before enjoying!
