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–+ servings
Ranch Roasted Potatoes.

Ranch Roasted Potatoes Recipe

These Roasted Ranch Potatoes are crispy on the outside, fluffy on the inside, and coated in zesty ranch seasoning. An easy oven-roasted side dish that's perfect for weeknight dinners, BBQs, holidays, and potlucks.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 194
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 1 packet 1 ounce ranch dressing seasoning mix
Optional Garnish
  • 2 tablespoons chopped fresh parsley chives, or green onions

Method
 

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
  2. Cut the baby potatoes in half and place them in a large mixing bowl.
  3. Drizzle with olive oil and sprinkle the ranch seasoning packet over the potatoes. Toss well until evenly coated.
  4. Spread the potatoes in a single layer on the baking sheet, cut side down for better browning.
  5. Bake for 30 to 35 minutes at 425°F, turning once halfway through, until the potatoes are golden brown and fork-tender.
  6. Remove from the oven and let cool for about 5 minutes.
Serve
  1. Transfer to a serving dish and sprinkle with chopped parsley or green onions if desired. Serve warm with grilled meats, burgers, or roasted chicken.
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back the crispy texture.

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 12mgPotassium: 730mgFiber: 4gSugar: 1gVitamin A: 176IUVitamin C: 36mgCalcium: 27mgIron: 2mg

Notes

See the post for more information, photos and tips. 

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