Roasted Ranch Potatoes
If you’re looking for an easy side dish that’s packed with flavor, these Roasted Ranch Potatoes are a guaranteed winner. Baby potatoes are tossed with olive oil, ranch seasoning, garlic, and herbs, then roasted until they’re golden brown and crispy on the outside while staying perfectly tender and fluffy on the inside.
If potatoes are your gig and you love them, then try our French Mashed Potatoes or our Smashed Potatoes.
Why I Love This Recipe
- So easy to make
- Great BBQ, everyday or holiday side dish
- Crispy, golden edges with fluffy centers
- Only a few ingredients needed
- Family-friendly and always a crowd favorite
Ingredients for Ranch Roasted Potatoes
Three simple ingredients and you have yummy potatoes!!
Ingredients
Baby potatoes – Cut the potatoes in half; you can use any kind of small, little or baby potato you like.
Olive oil – You can use a decent olive oil, but it doesn’t have to be the best. Whatever you would use to do most of your cooking.
Ranch dressing seasoning mix – This has all the flavor in one little packet.
Optional Garnish
Fresh parsley, chives, or green onions – These aren’t necessary, but jazz up the potatoes.
How to Make Ranch Roasted Potatoes
Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
Cut the baby potatoes in half and place them in a large mixing bowl. Drizzle with olive oil and sprinkle the ranch seasoning packet over the potatoes. Toss well until evenly coated.
Spread the potatoes in a single layer on the baking sheet, cut side down for better browning.
Bake for 30 to 35 minutes at 425°F, turning once halfway through, until the potatoes are golden brown and fork-tender.
Remove from the oven and let cool for about 5 minutes.
Serve
Transfer to a serving dish and sprinkle with chopped parsley or green onions if desired. Serve warm with grilled meats, burgers, or roasted chicken.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back the crispy texture.
Little Chef’s Secrets
Important Tips
- Cut potatoes into similar sizes for even cooking.
- Place cut side down for crispier edges.
- Do not overcrowd the pan or they will steam.
- Use parchment for easier cleanup.
- Turn potatoes halfway through roasting.
- Add parmesan during the last few minutes if desired.
- Taste before adding extra salt since ranch seasoning is salty.
- Use small baby potatoes for the best texture.
- Let them rest briefly before serving so they firm up slightly.
Important Questions and Answers
Can I use regular potatoes instead of baby potatoes?
Yes, cut them into 1- to 1½-inch chunks.
Can I cook these in an air fryer?
Yes, cook at 400°F for about 18 to 22 minutes, shaking halfway through.
Can I add vegetables?
Yes, carrots or broccoli or broccolini roast well with the potatoes.
Do I need to peel the potatoes?
No, the skins add texture and flavor.
Can I make these ahead of time?
Yes, roast them and reheat in the oven to crisp them back up.
Pin it HERE!!
Pin it HERE!!
Ranch Roasted Potatoes Recipe
Ingredients
- 1 ½ pounds baby potatoes halved
- 2 tablespoons olive oil
- 1 packet 1 ounce ranch dressing seasoning mix
- 2 tablespoons chopped fresh parsley chives, or green onions
Method
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
- Cut the baby potatoes in half and place them in a large mixing bowl.
- Drizzle with olive oil and sprinkle the ranch seasoning packet over the potatoes. Toss well until evenly coated.
- Spread the potatoes in a single layer on the baking sheet, cut side down for better browning.
- Bake for 30 to 35 minutes at 425°F, turning once halfway through, until the potatoes are golden brown and fork-tender.
- Remove from the oven and let cool for about 5 minutes.
- Transfer to a serving dish and sprinkle with chopped parsley or green onions if desired. Serve warm with grilled meats, burgers, or roasted chicken.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back the crispy texture.
